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Traditional Bordeaux varietal blend, predominantly sourced from Milea's vineyard partners on Long Island. 55% Cabernet Franc, 20% Merlot, 15% Cabernet Sauvignon, and 10% Petit Verdot, aged for 16 months in French oak barrels. Black currant and cherry aromas, accented with notes of leather and violet petals. Medium bodied with a fresh acidity that keeps the big fruit profile lively and energetic. Great summer BBQ red!