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American single malt whiskey produced by Finger Lakes Distilling in Burdett, New York. Mash bill of 80% New York-grown malt and 20% heavily peated malt from Scotland. Double distilled in a Holstein copper pot still, then aged 10 years in ex-McKenzie Bourbon casks.
Fruity and earthy with notes of leather and smoke balanced by sweet, warming confection imparted by the use of McKenzie bourbon casks for maturation.
Non-chill filtered; 43% ABV