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Distillate of whole Marasca and Amarena black cherries, infusion of Madagascar vanilla, sugar, and water, then blended, redistilled, and left to rest. Then it is filtered and bottled. The infusions are made with a triple distilled high proof grain alcohol. A wonderfully layered maraschino liqueur, bright and fruity, and in our opinion a big step up from Luxardo (for less $$!).
