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Blend of Rye Whiskies distilled in KY, TN, IN, and Canada, finished in Martinique Rhum, Madeira, and Apricot Brandy Barrels.
Nose : High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower.
Palate : Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rose hip follow. Unctuous texture and sandy tannin are complemented by the delicate astringency common to Canadian whiskeys.
Finish : Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.
Bottled at cask strength, 59.56% abv. (119.12 proof)