Hans Reisetbauer Cherry Eau-de-Vie

Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days. It takes 10.5 kg of fresh cherries to to make one liter of cherry eau-de-vie jam-packed with sweet, floral notes and delicate marzipan. 41.5% abv.

Hans Reisetbauer’s dedication to his orchards, obsessive attention to detail in fermentation and distillation, and constant quest for new innovations has earned him a reputation as one of the finest producers of Eau-de-Vie in the world. In order to control the quality of his products, Hans grows as much fruit and vegetables as possible on his own property, including the grains that go into his vodka, gins, and whiskies. He has also done careful comparisons to find the best water for use in his process, exclusively using spring water from Mühlviertel. 

375ml bottle.