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A blend of straight Bourbons, finished in a combination of American toasted oak, French oak, and Japanese Mizunara oak. Bottled at cask strength, with no chill-filtration.
Cascading layers of spice and toasted grain meet fruit and florality on a resinous nose bursting with milk chocolate, clove, and grilled pineapple; the palate is rich and oily with pronounced espresso, nutmeg, crème brûlée, and tarragon; finishes with spicy ginger and Sichuan peppercorn with higher-toned notes of green grape, plum, and grapefruit zest