Yamakiri Sin Eater Dry Hop Cider

Yamakiri Sin Eater Dry-Hopped Craft Cider Filigreen Farm. 

The apples come from Filigreen Farm in Philo, Anderson Valley, a Demeter-certified biodynamic farm. Gravenstein and Maiden’s Blush apples are co-fermented with Gargoyle Hops. This cider is made with one of the first apples harvested in the season, resulting in a warmer fermentation. The hops provides stabilization, and was a tradition in pre-prohibition American cider culture. The resulting cider is better clarified, clean and crisp, with subtle elements of hops aromatics. Hop oils provide a dynamic foil to the unique heirloom apple phenolics without the expected bitterness. 

6.4% abv. 750ml bottle.