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From the hands of Master Distiller Shane Fraser at Tenmile Distillery, in Wassaic, NY. 100% New York State barley, distilled in custom built Forsythe Stills. Nose of toasted caramel and toffee with delicate background notes of raspberry and plum. The palate adds notes of coffee, cinnamon, graham cracker and stone fruit crumble. Lovely clean warmth with a long honeyed finish.