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The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots, and seeds combined with Italian Brandy. A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all natural elixir.
A delicious, somewhat more natural alternative to Campari, works equally well as an aperitivo with soda or tonic, or mixed into cocktails such as the Negroni or the Boulevardier.
