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Deep golden shine, aromas of baked red apple, bananas Foster, toffee and cinnamon. Creamy on the entry with a delightfully vibrant acidity, which makes it the livliest Pommeau we've tasted. Absolutely delicious.
Have a sip as aperitif as they do in Normandy, or pair with fruit tartes, Crème Brulée, Fruits aux Sabayon, or a creamy blue cheese like Fourme d'Ambert.
