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Strict in his philosophy to respect the integrity of the terroir and the traditional ways of winemaking in Valpolicella, he dries all grapes for his Amarone in the traditional fruttaio room for at least three months, and prefers to age his wines in large oak casks over small barriques. Tommasi is known for this classic approach that favors elegance and balance, with deep fruit complimented by spicy, earthy flavors.
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum. 15% abv.