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Vibrant dark ruby color, with fresh aromas of cassis, strawberry, rose petal and green herbs. Medium light texture in the mouth with gentle spice layered in. Clean and elegant.
Vineyard: Cole Ranch, Cole Ranch AVA, Ukiah, Mendocino. Coastal mountain terroir of alluvial soils, planted in the early 1970s. USDA organic farming
Making of: the grapes were destemmed and gently fermented with pump-overs and occasional punch-downs, to preserve the flower aromas. Pressed and then aged for 6 months in barrel. Unfined, unfiltered, 20 ppm at bottling.
Personality: “This wine is so pretty! Flowers, roses, cherries. It speaks to the coastal mountain terroir of alluvial soils, cold nights and cool air from the redwood canyons,” the winemaker says.