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Blend of 60% Sauvignon Blanc, 40% Menu Pineau from the Loire Valley. Certified organic, practicing biodynamic.
The bouquet is deep and complex, delivering a fine blend of lemongrass, pear tarte, cut grass, and briny minerality. On the palate, deep and complex, with a lovely core of dried stone fruit, snappy acids, and excellent focus and grip on the vibrant finish.
