Zlatan Otok Plavac "Bilo Idro"

This 100% Plavac from Croatia's Dalmatian coast is a touch lighter in body than typical Plavac, bright and fresh with notes of dark red cherry, baby blueberries, subtle earthiness and gentle tannins.

Organic farming, no irrigation. Hand-harvest followed by 8 days of skin maceration in stainless steel tanks with fermentation going through native/natural yeasts. The wine is aged for 18 months in stainless steel tanks (inox). After aging in the tanks the wine is coarsely fined, not filtered.

Bilo Idro is the name of Zlatan Otok’s breathtaking marina-side restaurant and wine bar, in the little fishing village on the island of Hvar, Sveta Nedilja.